Authentic Italian flavors & stories

Pasquale Di Diana

Cucina Casareccia, Live Stories

Enter a world of elevated private dining with Chef Pasquale Di Diana, an acclaimed Italian chef, speaker, and author, featured on WGN and Fox Morning News, recognized among the Top 100 Emerging International Italian Chefs, and trusted by high-profile clients including the Golden State Warriors.

Chef Pasquale now offers a highly exclusive personal chef experience through his signature concept, Trattoria Roma Napoli Bari—a refined culinary journey inspired by a lifetime of travel through Rome, Naples, the Amalfi Coast, and Bari in Puglia. Each menu is rooted in cucina casareccia—the soul of Italian home cooking—reimagined with elegance, intention, and artistry.

What truly sets this experience apart is its depth and intimacy. Chef Pasquale specializes in once-in-a-lifetime, fully curated romantic dinners, thoughtfully designed around a couple’s personal story—milestones, memories, and moments—woven seamlessly into each course. Every detail is intentional, every dish meaningful, transforming dinner into a deeply personal celebration of love.

He is also renowned for creating one-of-a-kind private dinner parties, meticulously curated to leave guests in awe. These are not meals—they are immersive experiences where cuisine, storytelling, and atmosphere converge, leaving a lasting impression long after the final course.

For those seeking an extraordinary private chef experience—romantic, refined, and unforgettable—this is dining at its most personal.
Italy, curated exclusively for you.

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Transporting guests to Italy with every bite.

Why Choose Me

Regional Journey

Menus inspired by Italy’s most loved regions.

Storytelling Service

I share culture and history while cooking live.

Homemade Craft

Family recipes and premium ingredients, simply prepared.

Signature Menus

Four menus capturing Italy’s essence.

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Guest Testimonials

If you're looking for an unforgettable dining experience, look no further than Chef Pasquale Di Diana and his wonderful assistant (thank you!). From the moment they arrived, everything was flawless—on time, professional, and a true pleasure to have in the kitchen. Chef Pasquale’s deep knowledge and passion for his craft were evident in every dish, and the seamless collaboration with his talented partner made the entire experience even more delightful. The meal started with two appetizers that were nothing short of spectacular. The burrata and cherry tomato salad was a perfect balance of creamy, fresh cheese paired with juicy, ripe tomatoes—an absolute burst of flavor. The jumbo lump crab cakes with pesto aioli were equally divine, with tender, flavorful crab and a perfectly crafted aioli that elevated every bite. The main course was equally exceptional—not only delicious but you could truly taste the passion and love Chef Pasquale poured into every ingredient. The homemade pasta was, without a doubt, the best I've ever had—perfectly tender with a rich, flavorful sauce that was simply to die for. The steak was cooked to perfection, one of the finest I've ever tasted, and the desserts were an unexpected treat, capping off a romantic Valentine's Day dinner in the most delightful way. What truly set this experience apart was the exceptional service and warmth provided by Chef Pasquale and his partner. They went above and beyond to make sure we felt pampered and cared for, creating a relaxed and welcoming atmosphere. I couldn’t recommend Chef Pasquale Di Diana more highly. If you’re seeking an extraordinary meal with top-tier service, this is the experience you won’t want to miss!

MICA