Authentic Italian flavors & stories

Pasquale Di Diana

Cucina Casareccia, Live Stories

Embark on an unforgettable culinary journey with Chef Pasquale Di Diana, renowned chef, speaker, and author most recently featured on WGN and Fox Morning News. Now offering exclusive personal chef services, Pasquale brings the authentic flavors of Italy to your home through his new concept, Trattoria Roma Napoli Bari. Inspired by his travels from the timeless streets of Rome to the vibrant heart of Naples, the picturesque Amalfi Coast, and the enchanting city of Bari in Puglia, Pasquale crafts each dish with the soul of "cucina casareccia"—homemade cooking at its finest.

What set Pasquale apart is not only his culinary expertise but also his passion for storytelling, As he prepares and serves each dish, he shares the rich history and culture behind it, taking you on a journey through Italy's regions and traditions. Every meal becomes an experience of discovery, where flavors, stories, and heritage come together to create something truly special.

Cooking is my way to honor heritage—simple, crafted, and steeped in family tradition.

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Transporting guests to Italy with every bite.

Why Choose Me

Regional Journey

Menus inspired by Italy’s most loved regions.

Storytelling Service

I share culture and history while cooking live.

Homemade Craft

Family recipes and premium ingredients, simply prepared.

Signature Menus

Four menus capturing Italy’s essence.

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Guest Testimonials

If you're looking for an unforgettable dining experience, look no further than Chef Pasquale Di Diana and his wonderful assistant (thank you!). From the moment they arrived, everything was flawless—on time, professional, and a true pleasure to have in the kitchen. Chef Pasquale’s deep knowledge and passion for his craft were evident in every dish, and the seamless collaboration with his talented partner made the entire experience even more delightful. The meal started with two appetizers that were nothing short of spectacular. The burrata and cherry tomato salad was a perfect balance of creamy, fresh cheese paired with juicy, ripe tomatoes—an absolute burst of flavor. The jumbo lump crab cakes with pesto aioli were equally divine, with tender, flavorful crab and a perfectly crafted aioli that elevated every bite. The main course was equally exceptional—not only delicious but you could truly taste the passion and love Chef Pasquale poured into every ingredient. The homemade pasta was, without a doubt, the best I've ever had—perfectly tender with a rich, flavorful sauce that was simply to die for. The steak was cooked to perfection, one of the finest I've ever tasted, and the desserts were an unexpected treat, capping off a romantic Valentine's Day dinner in the most delightful way. What truly set this experience apart was the exceptional service and warmth provided by Chef Pasquale and his partner. They went above and beyond to make sure we felt pampered and cared for, creating a relaxed and welcoming atmosphere. I couldn’t recommend Chef Pasquale Di Diana more highly. If you’re seeking an extraordinary meal with top-tier service, this is the experience you won’t want to miss!

MICA